Smart Agriculture & Food Security
Training Program
In-Person
Open
Japanese Cold Chain Management: Zero Waste & Food Security
How Japan achieves the world lowest food waste rates through precise cold chains, smart packaging, and full farm-to-spoon traceability.
Duration
3 days
Hours
21 hrs
Location
Tokyo, Japan
Language
ar
Seats
/ 25
Overview
Japan food waste rate is among the lowest in the world due to a combination of precise temperature-controlled logistics, modified-atmosphere packaging, and IoT-enabled traceability systems that track every product from farm to retail shelf. This programme visits a major food distribution centre, a smart packaging facility, and a retail chain food-waste management operation to give participants a full picture of Japan cold-chain ecosystem.
Program Objectives
- Understand the components of Japan precision cold-chain system.
- Analyse IoT traceability applications in food distribution.
- Design a cold-chain improvement plan for a national food system.