Japanese Vertical Farming: Intensive Production in Limited Spaces
Japan grows vegetables in climate-controlled factories using 99% less water than open-field farming. Visit Chiba to learn the plant-factory system and design a desert-farming pilot for the Gulf.
Overview
Program Objectives
- Understand the technology stack of Japanese plant-factory systems: LED lighting, HVAC, hydroponics, nutrient control, and automation.
- Analyse the capital and operating economics of vertical farming for arid regions.
- Design a vertical farming pilot project for a Gulf context, including crop selection and business model.
- Evaluate the water, energy, and food-security benefits of plant-factory agriculture.
Requirements
- Agricultural engineers, food security officials, agri-tech investors, government R&D directors, and farm managers interested in protected agriculture.
Why This Program?
Grow 365 Days a Year with 99% Less Water. Japan Plant Factory Is the Model.
Five days in Chiba designing a vertical farming pilot for water-scarce Gulf regions.
Gulf food security depends on reducing imports. Vertical farming can produce fresh greens locally, but only if the technology, crop economics, and energy model are right. This programme gives you the only first-hand look at the Japanese system that has already solved those problems.
Japan has the highest concentration of commercial plant factories in the world and Chiba University is the leading research hub. Their systems are engineered for water efficiency and year-round production.
Five days in Chiba: plant factory landscape, Chiba University labs, commercial farm visits, economics, and pilot design.
Program Value
Learning Journey
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